2 Cups All-Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1/4 tsp Ground Allspice
1/4 tsp Salt
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 cup unsweetened applesauce
1 tsp vanilla
1 medium Granny Smith Apple- peeled, cored and diced
1 Cup Dark Raisins
1 Cup coarsely chopped Walnuts
Preheat Oven to 375. Mix together all ingredients. Drop dough by rounded tablespoons, 1 inch
apart on Greesed cookie sheet. Cook
20-22 minutes or until lightly browned around edges!
Lemon Glaze: In a small bowl, still 1 cup Confectioners sugar and 2 TBS lemon juice until smooth. Brush onto Cookies!
***Brea's
Alterations: The cookies are kind of
cakey so I made them into muffins instead.
I probably used 5-6 small apples (more than it called for) and I added caramel
bits instead of raisins. I cooked in
muffin tins (lined) until done (I still think I did it about 20 minutes- but
you can check by just stabbing one of the muffins in the center).
