4 eggs
1 1/4 cup white sugar
1 1/4 cup brown sugar
1 cup Vegetable Oil (I did 1/2 cup oil and 1/2 cup butter)
1 Tbs Vanilla
2 cups Sour Cream
4 cups flour
1 1/2 tsp cinnamon
1 tsp salt
1 tsp Baking Soda
3 cups Blueberries (I used frozen- they are cheaper and just as yummy)
Combine eggs, sugar, oil, vanilla and sour cream. Mix in dry ingredients. Fold in blueberries (if you mix too much with the blueberries the color bleeds and it makes the muffins blue/grey).
Cook at 400 degrees for 20-22 minutes (until toothpick comes out clean and/or golden brown).
*I got 48 normal sized muffins out of this!
