Sunday, February 23, 2014

Grandma Lewis' Sugar Cookies



So soft and WONDERFUL!

2 cup Sugar
1 1/2 cup butter (or 1 cup lard/ 1/2 cup butter)
3 eggs
1 cup Sour Cream (or 1 cup milk + 1 tsp vinegar= mix and let spoil for 3-5 minutes)
1/2 tsp Baking Soda
1 tsp Salt
1 tsp Baking Powder
1 tsp Vanilla
5-7 cups flour (add about 5 and then check texture- add the remaining flour as needed when rolling out dough)

Cream sugar butter and eggs together; add other ingredients and mix.  Chill in fridge for a while and then bake at 350 for 8-10 minutes.

Cruncher Salad



Lettuce
Tomato
Green Onions
Shoepeg Corn (I used canned- you can use frozen)
Toasted Ramen Noodles (Warning: These go from toasted to burnt quickly so really watch them)
Peanuts (optional)

Dressing:
1/3 cup oil
1 1/2 tsp salt
3 T Sugar
1/2 tsp pepper
3 T vinegar