Lettuce
Tomato
Green Onions
Shoepeg Corn (I used canned- you can use frozen)
Toasted Ramen Noodles (Warning: These go from toasted to
burnt quickly so really watch them)
Peanuts (optional)
Dressing:
1/3 cup oil
1 1/2 tsp salt
3 T Sugar
1/2 tsp pepper
3 T vinegar
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