This is what I am making for dinner tonight which is funny because I usually have veggies and hummus as a side. Good job Breanne!







TURKEY CURRY ON FLATBREAD

1/4 cup plus 2 tablespoons extra-virgin olive oil
1 onion, chopped
1 tablespoon curry powder
1 pound ground trukey
1/2 cup feta or goat cheese, crumbled
1 cup plain whole milk yogurt, perferably Greek
Grates peel and juice of 1 lemon
1 large tomato, coarsely chopped
1/4 cup flat-leaf parsley leaves, finely chopped
Salt and pepper
4 pitas or other flatbread, warmed

DIRECTIONS:
1. In medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and curry powder and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 5 minutes. Stir in the cheese until blended. Remove from the heat and stir in the yogurt, lemon peel and lemon juice; set aside.

2. In a small bowl, mix tomato, parsley and remaining 1/4 cup olive oil; season with salt and pepper.

3. Place a warm pita on each plate, top with the turkey curry and tomatoe salad and fold over.