White Bean Hummus

This is a good hummus recepie if you don't have any chickpeas. If you do you can substitute them for the beans. This is a cool and delicious snack- and their is no (or almost no) guilt after eating it!!

2 garlic cloves

1 tsp chopped fresh rosemary

2 15 oz cans great Northern Beans, drained and rinsed

3 Tbs lemon juice

3 Tbs tahini

3/4 tsp salt

1/4 tsp ground red pepers

1/4 cup olive oil

Garnish: paprika

Pulse garlic and rosemary until minced. Add beans and process until smooth. Add remaining ingredients and mix together until smooth.

Cover and chill 1 hour. Garnish if desired. Serve with crackers, slices cucumbers, pepper slices or any tasty veggi. Makes 3 cups.